Quote:
Originally Posted by protector2814
Cblakey1 - We are cut of the same cloth. The last 1/4 of our families' Easter HoneyBake Ham is in the freezer. I'll be making a huge pot of Navy Bean Soup next week. Chicken stock, navy beans, celery, chopped carrots, onion, black pepper & cubed ham.
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That's right man.. You're my brother from another mother. Mixologists, food connoisseurs, and gardeners.
I know what I'll be having for lunch at work next week. The folks I work with will
NOT want to be around me in the afternoon.
Protector.. You know you CAN put a little honey in the pot when you cook 'em. It sweetens them up a bit.