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05-28-2010, 09:21 PM
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#11
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Birdman
Join Date: Jul 2007
Location: The Valley
Posts: 370
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Flap meat cut thin , and some beef ribs with a special
maranade and some lamb chops to top it off
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05-29-2010, 03:15 PM
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#12
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Phoenix
Join Date: Sep 2006
Location: Silver Spring, MD
Posts: 12,154
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Quote:
Originally Posted by AnnnaMot
Flap meat cut thin , and some beef ribs with a special
maranade and some lamb chops to top it off
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A friend of mine made razor thin cut flap meat on the grill last weekend. He has the raw meat marinating in a vinegar barbecue sauce and just plopped piles of it on the hot, wood-burning grill & flipped it a few times w/ a spatula. The meat cooked up in the mounds and was amazing. We just pulled it apart w/ our fingers. Ok, now I'm starving.
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05-29-2010, 04:50 PM
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#13
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Birdman
Join Date: Jul 2007
Location: The Valley
Posts: 370
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Quote:
Originally Posted by protector2814
A friend of mine made razor thin cut flap meat on the grill last weekend. He has the raw meat marinating in a vinegar barbecue sauce and just plopped piles of it on the hot, wood-burning grill & flipped it a few times w/ a spatula. The meat cooked up in the mounds and was amazing. We just pulled it apart w/ our fingers. Ok, now I'm starving.
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Exactly that how i have it only on wood is the best
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05-29-2010, 11:19 PM
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#14
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Columnist Thunder Mod
Super Moderator
Join Date: Sep 2004
Location: Denver Area, between Asgard and Krypton
Posts: 21,390
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Slabs of baby back ribs with icy cold Sam Adams. Slice o' Heaven...
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05-30-2010, 12:06 AM
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#15
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Yeah, I spend WAY too much time here!
Join Date: Nov 2007
Location: Out of my mind! Be back in 5 minutes! (+12517 to the Post Count)
Posts: 56,642
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Just had a few glass of Johnny Walker Green and I may have a cigar!
VR
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05-30-2010, 12:22 AM
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#16
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Yeah, I spend WAY too much time here!
Join Date: Apr 2005
Location: ASGARD
Posts: 17,497
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Flavored water with chicken and rice on the side.
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05-30-2010, 01:07 AM
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#17
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Cyclops
Join Date: Sep 2004
Location: If it was up your a$$ you'd know!
Posts: 11,961
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Just got back from having crabs, shrimp, and oysters we got from from the Wharf in DC.
Washed it down with a great El Salvadoran beer.
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05-30-2010, 02:28 PM
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#18
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anywhere I lay my head I'm gonna call my home
Join Date: Nov 2006
Location: Portland, Or
Posts: 14,421
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Quote:
Originally Posted by VinReaper
Just had a few glass of Johnny Walker Green and I may have a cigar!
VR
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I'd rather go with the blue though
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05-30-2010, 02:52 PM
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#19
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Yeah, I spend WAY too much time here!
Join Date: Nov 2007
Location: Out of my mind! Be back in 5 minutes! (+12517 to the Post Count)
Posts: 56,642
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Quote:
Originally Posted by twinzs
I'd rather go with the blue though
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Its okay! But not even close to being worth it since it is still a blended whiskey!
For half money you can buy a more incredible single malt. It is primarily made up of a production Clynelish.
You can buy a singlemalt Clynelish from Mackillop's for around $70 that will blow Johnny blue put of the after and save you $70 towards your next statue. LOL!
Johnny Blue is like Cristal Champagne Decent hooch that has been inflated by hype and the Paparazzi taking pics and posting news about celebrities drinking it.
VR
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05-30-2010, 03:39 PM
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#20
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Ghost
Join Date: Sep 2004
Location: Dallas, TX
Posts: 8,648
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I am hurting...
Went to two cookouts yesterday. The first had grilled shrimp & chicken, lots of Heineken. The second: ribs, brisket, jambalaya, and a well-stocked frozen margarita machine.
Our neighbors just invited us over for barbecue tonight.
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