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06-16-2006, 10:51 AM
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#71
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Defender of The Defenders
Join Date: Aug 2004
Location: The Dark Places, CT
Posts: 11,645
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Quote:
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Originally Posted by joy_division
lea and perrins Worcestershire Sauce with ketchup is the best. It has a real kick to it
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I love Worchester Sauce. When I grill in a rush, I sometimes baste the burger in Worchester sauce and sprinkle garlic powder on it. When I have time to do it right and make the patties myself, I mix worchester sauce and minced garlic into the meat. Mmmmmmm.
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06-16-2006, 02:50 PM
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#72
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I wear the pants around here
Producer
Join Date: Aug 2004
Location: Caldecott Count
Posts: 8,856
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Quote:
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Originally Posted by madjazz
I've had the purple. It's just wrong. I don't know why, but it is.
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I tried the purple ketchup before on a burger and I couldn't even finish my burger because it just felt all wrong!! 
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06-16-2006, 03:17 PM
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#73
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Kindly Asked To Leave
Join Date: Oct 2004
Posts: 9,163
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Quote:
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Originally Posted by madjazz
I love Worchester Sauce. When I grill in a rush, I sometimes baste the burger in Worchester sauce and sprinkle garlic powder on it. When I have time to do it right and make the patties myself, I mix worchester sauce and minced garlic into the meat. Mmmmmmm.
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You can also mix the burger with Lipton's Onion Soup mix.
It's soooo good.
(Great pics by the way!)
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06-16-2006, 03:36 PM
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#74
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Defender of The Defenders
Join Date: Aug 2004
Location: The Dark Places, CT
Posts: 11,645
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Quote:
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Originally Posted by armitage
You can also mix the burger with Lipton's Onion Soup mix.
It's soooo good.
(Great pics by the way!)
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I used to do that. I've found if you chop up a fresh onion that it comes out better - less salty and the water in the onion keeps the burger moist.
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06-16-2006, 03:38 PM
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#75
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Budda Budda Bamfer!
Artist
Join Date: Aug 2004
Location: Canada
Posts: 7,958
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Quote:
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Originally Posted by madjazz
I used to do that. I've found if you chop up a fresh onion that it comes out better - less salty and the water in the onion keeps the burger moist.
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Now I'm getting hungry. I think I need to BBQ. 
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06-16-2006, 03:47 PM
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#76
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Angry Green Rage Monster Mod. SMASH!
Super Moderator
Join Date: Nov 2005
Location: Anger Management
Posts: 43,815
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Quote:
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Originally Posted by madjazz
I used to do that. I've found if you chop up a fresh onion that it comes out better - less salty and the water in the onion keeps the burger moist.
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I agree, this is a good technique ... just not too many onions ... and diced very finely
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06-16-2006, 03:50 PM
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#77
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Kindly Asked To Leave
Join Date: Oct 2004
Posts: 9,163
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Quote:
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Originally Posted by madjazz
I used to do that. I've found if you chop up a fresh onion that it comes out better - less salty and the water in the onion keeps the burger moist.
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I'll do that next time I fire up burgers on the grill.  MMMmmmmmmm Burgers.
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06-16-2006, 03:55 PM
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#78
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Angry Green Rage Monster Mod. SMASH!
Super Moderator
Join Date: Nov 2005
Location: Anger Management
Posts: 43,815
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Quote:
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Originally Posted by armitage
I'll do that next time I fire up burgers on the grill. MMMmmmmmmm Burgers. |
getting ready to head over to RedRobins ... gotta get a burger 
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