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Old 09-04-2010, 01:06 PM   #11
HalJordanFan
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Today's a small get together w/kids and my aunt is moving to South Carolina, so this is also a little going away thing: Burgers, chicken, 99% Fat Free hot dogs, pasta salad, oven roasted red potatoes, salads and fresh fruit and cake for desert. Oh, I almost forgot the most important thing! Corona Light and Mike Hard Variety mix.

Tomorrow: Going to my mom's for Filet and I'm sure all kinds of other goodies.

Monday: We're relaxing and eating left overs!
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Old 05-21-2011, 05:32 PM   #12
protector2814
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Off to the All You Can Eat Crab Feast at our church & my kid's school. Prety good deal. $30 for all you can eat Old Bay spiced crabs, peel 'n eat shrimp and draft beer. A great money-maker for the school but also a great deal, i.m.o.. 4 hours from now, I plan on having my fingers pretty sticky w/ Old-Bay!
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Old 06-14-2011, 12:23 AM   #13
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I am way late to this but I am drinking Duck Rabbit's Milk Stout.
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Old 08-20-2011, 07:35 PM   #14
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Made some damn fine Greek burgers tonight. 50/50 blend of ground lamb & beef. Added minced red onion, chopped spinach, dill, lemon juice & S&P, and crumbled feta. Very good. Made a topping sauce of greek yogurt, balsamic vinegar, lemon juice, minced onion.

Washed one down with 3 ice-cold Buds I'd put in the freezer an hour before grill time (1 1/2 consumed while grilling). Yumm.
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Old 08-20-2011, 08:51 PM   #15
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Originally Posted by Ridimous View Post
Rib eye steak with Stella Rossa.
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Old 08-20-2011, 08:51 PM   #16
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Originally Posted by protector2814 View Post
Off to the All You Can Eat Crab Feast at our church & my kid's school. Prety good deal. $30 for all you can eat Old Bay spiced crabs, peel 'n eat shrimp and draft beer. A great money-maker for the school but also a great deal, i.m.o.. 4 hours from now, I plan on having my fingers pretty sticky w/ Old-Bay!
oh yeah!
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Old 08-20-2011, 08:52 PM   #17
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Did some sweet italian sausage (no jokes you mofos), some grilled red and green peppers and onions; and some margaritas with Patron
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Old 08-20-2011, 08:53 PM   #18
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Sirloin Steaks with Sam Adams. 'Nuff said.
oh yeah...
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