Statue Forum 





StatueForum on Twitter StatueForum on Facebook StatueForum on YouTube
Go Back   Statue Forum > Other Stuff > Home Economics > Cooking Class

» Spotlight
DGK Prime 1 Kin. Robin DGK Prime 1 Kin. Suguru Tweeterhead Current Interview:
Reply
 
Thread Tools
Old 06-15-2010, 06:43 PM   #31
protector2814
Yeah, I spend WAY too much time here!
 
protector2814's Avatar
 
Join Date: Sep 2006
Location: Silver Spring, MD
Posts: 11,415
Picked a batch of home-grown sugar snap peas, drizzled them w/ balsamic vinegar, butter & sprinkled herbs, wrapped 'em in a foil pouch and threw them on the grill w/ my barbecued chicken. They were great!
protector2814 is offline   Reply With Quote
Old 06-17-2010, 02:36 PM   #32
wktf
Columnist Thunder Mod
Super Moderator
 
wktf's Avatar
 
Join Date: Sep 2004
Location: Denver Area, between Asgard and Krypton
Posts: 20,356
Quote:
Originally Posted by Babytoxie View Post
I hate to say it, but I currently use gas. After years of using charcoal, I wanted to try something different. The secret to getting that delicious smoky flavor on a gas grill is to never clean it. Let that grease and char build up like teflon. Then it'll cook right into your food. Okay, I'm kidding... sort of.

Regarding seafood, I only do two: shrimp and salmon. I grill the shrimp on skewers with garlic cloves, bell pepper, and onion, all doused in butter. I put the salmon on a soaked cedar plank, scales down, brush it with olive oil, drizzle some lemon juice on it, and top it with some generic powdered cajun seasoning. Then plop the whole thing on the grill! Yum.
Toxie, you don't grill swordfish? One of my faves off the grill!
__________________


Gene Colan Dracula? In Hand!!
And The Monster of Frankenstein? In Hand!!
Next? Will we ever see Werewolf by Night?!
wktf is offline   Reply With Quote
Old 06-17-2010, 11:23 PM   #33
protector2814
Yeah, I spend WAY too much time here!
 
protector2814's Avatar
 
Join Date: Sep 2006
Location: Silver Spring, MD
Posts: 11,415
I'm a mess w/ fish on the grill. Shrimp, I just this summer figured out..but sword & salmon, I dry out every time.
protector2814 is offline   Reply With Quote
Old 06-18-2010, 07:51 AM   #34
wktf
Columnist Thunder Mod
Super Moderator
 
wktf's Avatar
 
Join Date: Sep 2004
Location: Denver Area, between Asgard and Krypton
Posts: 20,356
Quote:
Originally Posted by protector2814 View Post
I'm a mess w/ fish on the grill. Shrimp, I just this summer figured out..but sword & salmon, I dry out every time.
Trial and error, my friend. You just have to keep at it.
__________________


Gene Colan Dracula? In Hand!!
And The Monster of Frankenstein? In Hand!!
Next? Will we ever see Werewolf by Night?!
wktf is offline   Reply With Quote
Old 06-25-2010, 02:24 PM   #35
protector2814
Yeah, I spend WAY too much time here!
 
protector2814's Avatar
 
Join Date: Sep 2006
Location: Silver Spring, MD
Posts: 11,415
4the of July is a week from this Sunday. I'm already grill-thinkin'. It's gotta be something special...with the appropriate cocktails.
protector2814 is offline   Reply With Quote
Old 07-15-2010, 04:32 PM   #36
Babytoxie
Have you ever imagined a world with no hypothetical situations?
 
Babytoxie's Avatar
 
Join Date: Sep 2004
Location: Dallas, TX
Posts: 8,648
Quote:
Originally Posted by wktf View Post
Toxie, you don't grill swordfish? One of my faves off the grill!
Whoops, didn't see this until just now. What's your recipe?
Babytoxie is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Powered by vBadvanced CMPS

Prototypezstudios

All times are GMT -4. The time now is 02:32 PM.



Powered by vBulletin®
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright StatueForum.com