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Old 10-18-2016, 10:33 PM   #11
MightyRush
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Join Date: Oct 2016
Posts: 6
One of my fave Asian foods is Beef Wonton. For me, this is much healthier. I'm sharing the recipe here with you guys.

Ground Beef Wontons

INGREDIENTS Nutrition

SERVINGS
10
YIELD
35-40 wontons
UNITS
US
1 lb extra lean ground beef
4 cups napa cabbage, chopped finely
2 tablespoons garlic, minced
1 teaspoon ginger, minced
2 tablespoons green onions, chopped finely
1 tablespoon sesame oil
2 tablespoons soy sauce
salt & pepper
35 -40 wonton wrappers
water
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25 Quick & Easy Ground Beef Dinners
25 Quick & Easy Ground Beef Dinners
DIRECTIONS

Combine ground beef, napa cabbage, garlic, ginger and green onions in large bowl. Using your (clean) hands, combine all ingredients well.
In another small bowl, mix the sesame oil, soy sauce, and salt and pepper.
Pour the sesame oil mixture into the ground beef mixture, and mix well.
Place a small amount of beef mixture (around 1 TB) in middle of wonton wrapper. Dip your finger into water, and trace around half the edge of the wonton wrapper. Fold the wrapper in half and use your fingers to crimp the edge shut. Make sure you don't put in too much mixture, or the wontons will explode.
To cook -- if the wontons are fresh, steam for approximately 5-10 minutes (or until the inside is cooked thoroughly). If they are frozen, they will need to steam for about 5 minutes longer.
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