My garden is about shot too.
Multiple harvests of Cherokee purple (best.tomato.ever), roma, early girl, and sweet 100's (more like sweet 1000's) cherry tomatoes. Made lots of marinara which I froze, salsa, and 'mater sandwiches. The romas that are still coming in are being blanched nightly and frozen for a future vat of tomato sauce.
On the herbage side.. basil, sage, rosemary still thriving. Salads, main dishes and homemade pesto were the beneficiaries of this great haul (which is the gift that keeps on giving).
Japanese eggplant, asian peppers and jalapeno were plentiful and are still yielding consumables. The banana peppers are just starting to grow. Crazy stuff I know, but I'll take it!
The cukes didn't do squat. Got a couple of the first ones, but after that, none really fully developed.
Actually grew so much of everything this year I was taking stuff in to work on a weekly basis.
Had a hard time this year with birds as they ate or pecked 1/3 of the tomatoes. I have to plan a strategy for protecting them next year.
Anyway.. I'm gonna watch the barren tomato plants for a week or so and this that show no sign of new growth will come down.
Sad to see the season go though.
Any suggestions on a good consumable to plant for Fall?