 |
|
09-15-2010, 11:32 AM
|
#101
|
|
Have you ever imagined a world with no hypothetical situations?
Join Date: Jan 2010
Location: Sydney Australia
Posts: 7,425
|
Quote:
Originally Posted by Barbarian
Yeah, that's it.
|
No doors available on this display!
Is funds a issue now?
If not, it might be a good time to replace the bulk of your cabinets to the Besta, that way you can set them up behind glass and avoid the dust and constant cleaning??
|
|
|
|
09-15-2010, 11:38 AM
|
#102
|
|
Jedi Order
Join Date: Jun 2006
Location: Sonora
Posts: 26,617
|
Quote:
Originally Posted by SPARTACUS
No doors available on this display!
Is funds a issue now?
If not, it might be a good time to replace the bulk of your cabinets to the Besta, that way you can set them up behind glass and avoid the dust and constant cleaning??
|
Yeah, I'm considering it. I also want to do some research on a good air purifier as I've heard they can help keep the dust level down.
|
|
|
|
|
09-15-2010, 11:38 AM
|
#103
|
|
Have you ever imagined a world with no hypothetical situations?
Join Date: Jan 2010
Location: Sydney Australia
Posts: 7,425
|
|
|
|
|
|
09-15-2010, 07:34 PM
|
#104
|
|
The Flash
Join Date: May 2008
Location: Wisconsin
Posts: 17,145
|
Quote:
Originally Posted by SPARTACUS
No worries! what does he want?? Irish dish??
Irish Stew
150 g Shoulder of lamb Boned & cut into chunks
150 g Leg of lamb cut into chunks
150 g Breast of lamb cut into chunks
150 g Neck of lamb cut into chunks
½ kg Potato Peeled & cut into chunks
300 g Small Pearl onions Peeled
200 g small Button onions Cleaned
1 Celery heart Peeled & cut into chunks
1½ L light lamb stock Or water
1 can Guinness
1 sprig Sage
1 sprig Rosemary
Bay leaf
Flat-leaf parsley Roughly chopped
Salt & Pepper
Trim the lamb, cut into chunks, season.
In the olive oil lightly brown the lamb, onions & mushrooms.
Add all the root vegetables & the bouquet garni (thyme, rosemary & bay leaves tighed into a parcel).
Add the stock, Guinness season & slowly cook for 40 minutes to 1 hour.
Correct the seasoning stir in the roughly chopped parsley.
Serve with crusty bread with lots of butter.
|
A guy that likes Guiness, Irish Stew and statues....Marry me!
LMAO
|
|
|
|
|
09-15-2010, 08:42 PM
|
#105
|
|
Have you ever imagined a world with no hypothetical situations?
Join Date: Jan 2010
Location: Sydney Australia
Posts: 7,425
|
Quote:
Originally Posted by dechirico7
A guy that likes Guiness, Irish Stew and statues....Marry me!
LMAO
|
|
|
|
|
|
09-15-2010, 10:41 PM
|
#106
|
|
U talkin' to me?
Join Date: Apr 2008
Posts: 559
|
ANYONE GOT THEIR LEO YET ?
|
|
|
|
|
09-15-2010, 11:27 PM
|
#107
|
|
Jedi Order
Join Date: Jun 2006
Location: Sonora
Posts: 26,617
|
Quote:
Originally Posted by Mezzanin9
ANYONE GOT THEIR LEO YET ?
|
I wish! The first batch is supposed to go out this week. WOOHOO!!!
|
|
|
|
|
09-16-2010, 04:18 PM
|
#108
|
|
Kindly Asked To Leave
Join Date: Jun 2010
Location: surrey england
Posts: 197
|
hi guys this might sound thick of me what site do i forward some great pictures of leo and averone im not shouting anymore lol
|
|
|
|
|
09-16-2010, 04:20 PM
|
#109
|
|
Kindly Asked To Leave
Join Date: Feb 2008
Location: GA
Posts: 17
|
Quote:
Originally Posted by harley49
hi guys this might sound thick of me what site do i forward some great pictures of leo and averone im not shouting anymore lol
|
Thank you for your calm soothing voice!! 
Now what do you mean what site? Are you trying to post here buddy?
|
|
|
|
|
09-16-2010, 04:23 PM
|
#110
|
|
Kindly Asked To Leave
Join Date: Jun 2010
Location: surrey england
Posts: 197
|
hi yes i am thanks
|
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
All times are GMT -4. The time now is 04:09 PM.
